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Size: Thickness: 2.5mm (0.09 in) Blade length: 150mm (5.9 in) Body weight (kg):0.13 (4.5 oz) Material: Blade/Japanese steel Handle/natural wood (r...

Size: Thickness: 2.5mm (0.09 in) Blade length/150mm (5.9 in) Body weight (kg):0.13 (4.5 oz) Material: Blade/Japanese steel Handle/natural wood (ro...

This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an ang...

This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an ang...

Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food m...

This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an ang...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle...

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

About this item The Chinese cleaver will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with diffe...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

About this item General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife...

The blade is fluorine-coated, and the coating makes it more durable than conventional ones. It prevents blades from adhering of tapes or glue. The...

About this item General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife...

About this item General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

Set of two WA knives, Santoku Knife, Gyuto Knife and Petty Knife made in Japan for home and professional use. Because of its quality with the beau...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle...