Products

Set of two WA knives, Santoku Knife, Gyuto Knife and Petty Knife made in Japan for home and professional use. Because of its quality with the beau...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

Because the blade shaft in the handle is not completely fixed, the blade faces to food material. The blade easily adjusts to an angle of food mate...

The nylon spatula part is fluorine resin coated, so it protects pans and pots from damage. The front end is obliquely cut, which helps to turn ove...

About this item Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut ha...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

Press the wing part and remove all air inside, and then suck the yolk from the suction port. Press the wing part gently again, and then you can ta...

About this item The easy to grip rounded handle is designed for ease of use .Ites easy to apply pressure downwards, so it wonft hurt your hand eve...

[EXCELLENT CUTTING] Experience exceptional sharpness with our Japanese paring knife, designed for precise bone separation. Its sharp blade ensures...

About this item This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically,...

About this item Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are u...

About this item The Chinese cleaver will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with diffe...

About this item General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife...

Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food m...

About this item Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife dependin...

About this item This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically,...

About this item Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward you...

By putting this knife angle guide on the side of a kitchen knife, anyone can sharpen the knife sufficiently with ease. It is said that the ideal a...

About this item Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are ...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized knife, easy to handle, exce...