Seki Japan Tomihide Japanese Professional Boning Knife Traiangle Type, 150 mm (5.9 inch), Japanese Stainless steel Kitchen Cutlery, Chef Knives with Wood Handle for Home Kitchen & Restaurant
Sold out
Original price
$84.53
-
Original price
$84.53
Original price
$84.53
$84.53
-
$84.53
Current price
$84.53
About this item
- [EXCELLENT CUTTING] Experience exceptional sharpness with our Japanese paring knife, designed for precise bone separation. Its sharp blade ensures effortless cutting, making it ideal for deboning chicken, ham, and fish with ease.
- [UNIQUE TRIANGLE DESIGN] Stand out in the kitchen with this rare triangle-shaped Japanese petty knife. The innovative design offers superior control and precision, enhancing your culinary skills and distinguishing it from typical chef knives.
- [PREMIUM JAPANESE CRAFTSMANSHIP] Crafted in Seki City, renowned for its knife-making heritage, this honesuki knife embodies the mastery of seasoned artisans. Enjoy the reliability of expert craftsmanship in every cut you make.
- [DURABLE STAINLESS STEEL] Made in Japan from high-quality Japanese stainless steel, this kitchen cutlery promises easy maintenance and long-lasting sharpness. The robust construction ensures it remains a staple in your kitchen for years.
- [COMFORTABLE WOOD HANDLE] Designed for both professionals and home cooking enthusiasts, the wood handle provides a comfortable grip, reducing hand fatigue during extended use. Its ergonomic design enhances control and cutting precision.
Item Specifications
UPC:
Length:
Width:
Height:
Weight: