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Seki Sanbonsugi Kurouchi Japanese Small Sushi Sashimi Knife 5.3 inch (135mm) - Japanese Steel Kitchen Knives, Wooden Handle, Made in Seki Japan

Sold out
Original price $56.86
Original price $56.86 - Original price $56.86
Original price $56.86
Current price $31.87
$31.87 - $31.87
Current price $31.87

About this item

  • Black Carbon Petty Knife
  • Seki Sanbonsugi "Kuro-uchi" finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This product has been left black on the sides except for the cutting part. Although the elegance is lost, the black, rugged kitchen knife is stylish and powerful.
  • The Koyanagi knife is the Japanese version of the petite knife, a small sized knife that you should definitely have as a second knife. It is suitable for fine work such as chopping vegetables into small pieces or removing the heft of vegetables. It is also useful for cutting small fish.
  • Specifications - Type: Kuro-uchi Koyanagi knife (small yanagiba knife), Size: 27.3 x 3.7 x 2 (cm), Weight: 71g, Blade length: 135mm, Blade material: carbon tool steel, Handle: wood
  • These knives are all hand sharpened one by one by skilled Japanese craftsmen. We hope you will experience its sharpness.

Item Specifications


Set Includes:

Country/Region of Manufacture:


Handle Material:

Item Length: 10.7 in

tem Width: 1.4 in

Item Height: 0.8 in

Item Weight: 2.5 oz

Blade Edge:

Blade Length:

Food Compatibility:


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