Seki Sanbonsugi Forged Japanese Sushi Sashimi Knife 8.2 inch (210mm) - White Steel #2 (Shirogami #2)
Original price
$55.53
-
Original price
$55.53
Original price
$55.53
$55.53
-
$55.53
Current price
$55.53
About this item
- Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and freshness of sashimi or sushi-grade fish.
- Forged White Steel #2 Blade – Razor Sharp Made from Hitachi White Steel #2 (Shirogami #2), this high-carbon blade delivers exceptional sharpness and edge retention. Ideal for precision cuts.
- Elegant Magnolia Wood Handle The handle is crafted from natural magnolia wood (ho-no-ki), offering a lightweight, traditional Japanese feel with a comfortable grip.
- Handmade in Seki City, Japan Each knife is hand-forged in Seki City, renowned for centuries of Japanese blade-making. Trusted by chefs worldwide for its precision and durability.
- Multi-Purpose for Thin Slicing Perfect not only for sashimi and sushi, but also for thinly slicing meats and vegetables. Be sure to wipe the blade carefully after oily ingredients.
- Not Stainless – But Unparalleled Sharpness Unlike stainless steel, this blade requires proper care to prevent rust. However, the cutting performance and traditional craftsmanship are unmatched.
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