Hand-Forged Left-Handed Sashimi Knife – White Steel Blade

A knife designed just for you — left-handed chefs.
Handcrafted in Seki City, Japan, this authentic sashimi knife is made with precision and tradition. The blade is forged from Hitachi White Steel #2, renowned for its razor-sharp edge and excellent edge retention.

Unlike standard right-handed knives, this knife features a true single-bevel design for left-handed use. It glides effortlessly along the grain of the fish, preserving texture and flavor with every slice.

The handle is made from natural ho-no-ki (magnolia wood), known for its lightweight and smooth grip — a traditional choice in Japanese culinary tools.

This is more than just a kitchen tool — it’s a piece of Japanese heritage, crafted for your hand.

• Designed for Left-Handed Use – True single-bevel edge for clean, precise slicing

• White Steel #2 Blade – Exceptional sharpness and edge retention

• Hand-Forged in Seki City – Over 700 years of Japanese blade-making tradition

• Natural Magnolia Wood Handle – Lightweight and comfortable grip

• Ideal for Sashimi & Fish Filleting – Glides smoothly along the grain without tearing

• Handcrafted One by One – Each knife is unique and finished by skilled artisans

Materials

• Blade Material: White Steel #2 (High Carbon Steel)

• Handle Material: Magnolia wood (ho-no-ki)

• Blade Type: Single bevel (for left-handed users)

• Length: 210mm (approx. 8.3 inches)