Seki Sanbonsugi Kurouchi Japanese Santoku Knife 6.5 inch (165mm) - Japanese Steel Kitchen Knives, Wooden Handle, Made in Seki Japan
Sold out
Original price
$57.90
Original price
$57.90
-
Original price
$57.90
Original price
$57.90
Current price
$34.65
$34.65
-
$34.65
Current price
$34.65
About this item
- Carbon Steel Knife
- Seki Sanbonsugi "Kuro-uchi" finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This product has been left black on the sides except for the cutting part. Although the elegance is lost, the black, rugged kitchen knife is stylish and powerful.
- Santoku knives are the most common and versatile knives in Japanese households. Santoku means "three uses. It represents the fact that a variety of cutting methods can be used with one knife for a wide range of three materials: meat, fish, and vegetables.
- Specifications - Type: Kurouchi Santoku knife, Size: 29.9 x 3.7 x 2.4 (cm), Weight: 115 g, Blade length: 165 mm, Blade material: carbon tool steel, Handle: wood
- These knives are all hand sharpened one by one by skilled Japanese craftsmen. We hope you will experience its sharpness.
Item Specifications
Type:
Set Includes:
Country/Region of Manufacture:
Material:
Handle Material:
Item Length:
tem Width:
Item Height:
Item Weight:
Blade Edge:
Blade Length:
Food Compatibility:
Features: