Seki Sanbonsugi Kurouchi Japanese Nakiri Knife 6.5 inch (165mm) - Japanese Steel Kitchen Knives, Wooden Handle, Made in Seki Japan
Sold out
Original price
$57.90
Original price
$57.90
-
Original price
$57.90
Original price
$57.90
Current price
$35.00
$35.00
-
$35.00
Current price
$35.00
About this item
- Carbon Steel Knife
- Seki Sanbonsugi "Kuro-uchi" finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This product has been left black on the sides except for the cutting part. Although the elegance is lost, the black, rugged kitchen knife is stylish and powerful.
- Nakiri knives are Japanese kitchen knives used for cutting vegetables. It is characterized by its thin and wide blade and flat rectangular edge, and can cut vegetables without crushing them. It is especially suitable for cutting vegetables into thin strips, minced pieces, and julienne. It is also very easy to use when cutting leafy vegetables such as cabbage and lettuce.
- Specifications - Type Type: Kurouchi Nakiri knife, Size: 30.6 x 3.7 x 2.4 (cm), Weight: 145 g, Blade length: 165 mm, Blade material: carbon tool steel, Handle: wood
- These knives are all hand sharpened one by one by skilled Japanese craftsmen. We hope you will experience its sharpness.
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