Japanese Knives

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an ang...

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food m...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle...

This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an ang...

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

[EXCELLENT CUTTING] Experience exceptional sharpness with our Japanese paring knife, designed for precise bone separation. Its sharp blade ensures...

About this item This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically,...

About this item Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut ha...

About this item Knife in Seki City, Gifu Prefecture, a town of cutlery High-grade steel material V gold No. 1 made with the best steel refining te...

About this item General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle...

Size: Thickness: 2.5mm (0.09 in) Blade length: 150mm (5.9 in) Body weight (kg):0.13 (4.5 oz) Material: Blade/Japanese steel Handle/natural wood (r...

Size: Overall length/290mm(11.4 in), Base material thickness/1.6mm(0.06 in) , Blade length/175x85mm (6.8 in x 3.3 in) Body weight: 240g (8.4 oz) M...

Left-Handed Sashimi Knife Japanese kitchen knives made of stainless steel using Japanese sword forging techniques Lumber thickness: 2.5mm (0.09 in...

Size: Material thickness: approx. 2.5mm, Blade length: approx. 230mm Weight: 120g Material: Blade: Original stainless steel MBS-26, Material detai...

About this item  Lumber thickness: 3.0mm (0.1 in) Blade length : 135mm (5.3 in) Weight: 80g (2.8 oz) [PREMIUM CRAFTSMANSHIP] Experience unparal...

Set of two WA knives, Santoku Knife, Gyuto Knife and Petty Knife made in Japan for home and professional use. Because of its quality with the beau...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...