Japanese Knives

About this item Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are ...

The Chinese kitchen knife series is an excellent product that fully studies the features of cooking and meets the needs of cooks. You can choose t...

Knife in Seki City, Gifu Prefecture, a town of cutlery Stainless steel knife is used for the blade, and it is a kitchen knife that incorporates Ja...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle...

This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an ang...

Size: Thickness: 2.5mm (0.09 in) Blade length: 150mm (5.9 in) Body weight (kg):0.13 (4.5 oz) Material: Blade/Japanese steel Handle/natural wood (r...

Left-Handed Sashimi Knife Japanese kitchen knives made of stainless steel using Japanese sword forging techniques Lumber thickness: 2.5mm (0.09 in...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized knife, easy to handle, exce...

Seki Sanbonsugi Gold V1 Japanese Santoku Knife 165mm (6.5")

Seki Sanbonsugi Japanese Gold V10 Japanese Chef Gyuto Knife 180mm (7.0")