Japanese Knives

About this item This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically,...

Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food m...

About this item General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife...

This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an ang...

Special Kitchen Knife Series Lumber thickness: 3.0mm (0.1 in) Blade length: 150mm (5.9 in) Weight: 90g (3.1 oz) Blade material: Original Hagane Ma...

Seki Sanbonsugi Gold V10 Japanese Usuba Knife 165mm (6.5")

About this item Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut ha...

Size: Overall length/290mm(11.4 in), Base material thickness/1.6mm(0.06 in) , Blade length/175x85mm (6.8 in x 3.3 in) Body weight: 240g (8.4 oz) M...

Set of two WA knives, Santoku Knife, Gyuto Knife and Petty Knife made in Japan for home and professional use. Because of its quality with the beau...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

Japanese Bread Knife / Japanese Cake Knife Product Specifications: Blade length: 36 cm Weight: 144 g Made in Japan This wave-blade knife can cut b...