Seki Sanbonsugi Forged Japanese Deba Knife 5.9 inch (150mm) - White Steel #2 (Shirogami #2)
Original price
$66.53
-
Original price
$66.53
Original price
$66.53
$66.53
-
$66.53
Current price
$66.53
About this item
- Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleting, cutting heads, and working with small to medium fish.
- Forged White Steel #2 Blade – Superior Edge Retention The blade is made from Hitachi White Steel #2 (Shirogami #2), known for its exceptional sharpness, clean cuts, and easy resharpening.
- Magnolia Wood Handle – Lightweight & Comfortable Equipped with a traditional Japanese magnolia wood (ho-no-ki) handle. Naturally water-resistant and comfortable to hold for long prep sessions.
- Hand-Forged in Seki City, Japan Crafted in the renowned knife-making region of Seki. Each knife is forged and finished by skilled Japanese craftsmen.
- Robust and Balanced Design Overall length: 287mm (11.3") / Blade: 150mm (5.9") / Weight: 236g (8.3oz). Sturdy enough for heavy cuts, yet balanced for delicate work.
- Not Stainless – Requires Care, Delivers Excellence White steel blades require drying and oiling after use, but reward you with unmatched sharpness and a true craftsman’s cutting experience.
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