Seki Sanbonsugi Forged Japanese Small Deba Knife 4.1 inch (105mm) - White Steel #2 (Shirogami #2)
Original price
$57.63
-
Original price
$57.63
Original price
$57.63
$57.63
-
$57.63
Current price
$57.63
About this item
- Ideal for Fish Preparation This small deba knife (105mm) is perfect for filleting small fish, cleaning, and precision cutting tasks. A must-have for anyone who loves to cook seafood at home.
- Forged White Steel #2 Blade – Incredible Sharpness Made from White Steel #2 (Shirogami #2), this knife offers exceptional edge retention and sharpness. Favored by professionals for its clean cuts and easy resharpening.
- Traditional Magnolia Wood Handle The handle is made from natural magnolia wood (ho-no-ki), a classic choice for Japanese knives. Lightweight, water-resistant, and comfortable to grip even during long prep sessions.
- Handcrafted in Seki City, Japan Produced in Seki City, the heart of Japan's blade-making tradition. Each knife is carefully forged and finished by skilled Japanese craftsmen to ensure high performance and durability.
- Compact, Lightweight Design Total length: 235mm (9.3 inch) / Blade length: 105mm (4.1 inch) / Weight: 82g (2.9 oz). Easy to handle for home cooks and professionals alike.
- Not Stainless – But Sharper and More Refined Unlike stainless steel knives, white steel offers a sharper, more traditional edge. Proper care is needed to prevent rust, but the cutting experience is on a different level.
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