Products

Fluorine-coated scissors with bright sharpness Prevents stickiness of cellophane tape and glue. With two-step blade processing, it has excellent s...

The secret of sharpness lies in "bending"! A paper knife that is useful for stationery lovers. With an ultra-thin blade with a plate thickness of ...

Sweets Galore: Dive into the world of delightful designs with a 3-piece masking tape set featuring captivating cookie, cake, and tart patterns...

The angle of inclination is designed at the optimum angle, which helps to reduce the stress applied to the wrist and arm. The angle also helps to ...

The angle of inclination is designed at the optimum angle, which helps to reduce the stress applied to the wrist and arm. The angle also helps to ...

When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how...

The top ring has an edge. This ring part can cut through the egg white to make mixing easier. The other side has a small spatula which measures 2c...

Put a row egg into a bowl and whip it with this stick in a cutting motion to mix the white of the egg well, and then you can make smooth beaten eg...

Itfs 9mm streamlined design is made to fit the curved line of a bowl, so you can scoop all the pancake or cake mixture to the surface. The whisk p...

About this item Fashionable and practical kitchen utensils You can easily crush garlic! Size: 16 cm (6.3 in) x 6 cm (2.4 in) x 3.3 cm (1.3 in) / W...

About this item Precision-Cut Performance: Featuring a unique curve blade design for superior slicing, effortlessly cut through large ingredients ...

Blade bends flexibly, so you can sharpen with best pressure. Itfs easy to use even for people who are not good at using a whetstone. Since diamond...

Size: Thickness: 2.5mm (0.09 in) Blade length: 150mm (5.9 in) Body weight (kg):0.13 (4.5 oz) Material: Blade/Japanese steel Handle/natural wood (r...

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

About this item The Chinese cleaver will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with diffe...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

About this item General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife...

The blade is fluorine-coated, and the coating makes it more durable than conventional ones. It prevents blades from adhering of tapes or glue. The...

Because the blade shaft in the handle is not completely fixed, the blade faces to food material. The blade easily adjusts to an angle of food mate...

About this item Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut ha...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...