Products

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

The blade is fluorine-coated, and the coating makes it more durable than conventional ones. It prevents blades from adhering of tapes or glue. The...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

Set of two WA knives, Santoku Knife, Gyuto Knife and Petty Knife made in Japan for home and professional use. Because of its quality with the beau...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

About this item Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut ha...

About this item Knife in Seki City, Gifu Prefecture, a town of cutlery High-grade steel material V gold No. 1 made with the best steel refining te...

About this item Knife in Seki City, Gifu Prefecture, a town of cutlery High-grade steel material V gold No. 10 made with the best steel refining t...

Press the wing part and remove all air inside, and then suck the yolk from the suction port. Press the wing part gently again, and then you can ta...

About this item Enhanced Precision Cutting: Experience unparalleled cutting precision with our SEKI-TEX Scissors, made by expert craftsmen from Gi...

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food m...

About this item Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife dependin...

・Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

About this item Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are ...

Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleti...

Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and fres...

Knife in Seki City, Gifu Prefecture, a town of cutlery Stainless steel knife is used for the blade, and it is a kitchen knife that incorporates Ja...

Seki Sanbonsugi Gold V10 Japanese Usuba Knife 165mm (6.5")