Products

Authentic Japanese Craftsmanship: Mino Washi Pokkan tea caddy, a trusted brand made in Japan, embodies the beauty of traditional Japanese patterns...

Authentic Japanese Craftsmanship: Mino Washi Pokkan tea caddy, a trusted brand made in Japan, embodies the beauty of traditional Japanese patterns...

A tea canister with a gentle natural texture of "MINOWASHI In addition to putting tea leaves and herbal tea in the tea canister, you can also put ...

Fluorine-coated scissors with bright sharpness Prevents stickiness of cellophane tape and glue. With two-step blade processing, it has excellent s...

The secret of sharpness lies in "bending"! A paper knife that is useful for stationery lovers. With an ultra-thin blade with a plate thickness of ...

The angle of inclination is designed at the optimum angle, which helps to reduce the stress applied to the wrist and arm. The angle also helps to ...

Japanese Bread Knife / Japanese Cake Knife 　Product Specifications: Blade length: 45 cm Made in Japan This wave-blade knife can cut bread and cak...

When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how...

Put a row egg into a bowl and whip it with this stick in a cutting motion to mix the white of the egg well, and then you can make smooth beaten eg...

Have you ever gotten frustrated by taking time to peel the boiled egg shells or crushing the boiled eggs? By making a small hole before boiling th...

About this item Fashionable and practical kitchen utensils You can easily crush garlic! Size: 16 cm (6.3 in) x 6 cm (2.4 in) x 3.3 cm (1.3 in) / W...

About this item Precision-Cut Performance: Featuring a unique curve blade design for superior slicing, effortlessly cut through large ingredients ...

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as S...

Because the blade shaft in the handle is not completely fixed, the blade faces to food material. The blade easily adjusts to an angle of food mate...

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food ma...

Press the wing part and remove all air inside, and then suck the yolk from the suction port. Press the wing part gently again, and then you can ta...

About this item Enhanced Precision Cutting: Experience unparalleled cutting precision with our SEKI-TEX Scissors, made by expert craftsmen from Gi...

Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food m...

About this item Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife dependin...

About this item This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically,...

・Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long ...

Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleti...

Seki Sanbonsugi Gold V10 Japanese Usuba Knife 165mm (6.5")